With their signature dishes and innovative flair, The New Duff ranked among the top 3 most voted-for booths at the Jerk Jam event, a testament to the quality and authenticity of their offerings. Festival attendees flocked to taste the vibrant, bold flavors that define Bahamian fusion cuisine, with many eager for seconds and thirds of the fried fish bao buns with spicy mango chimichurri sauce.
Chef CEO Kendrick Delaney Jr. expressed his gratitude for the overwhelming support, stating, “We are thrilled to be recognized at such a prestigious event among so many amazing culinary talents. This festival not only celebrates food but also brings our community together, and we’re proud to represent the rich culinary heritage of the Bahamas.”
The New Duff’s participation in the festival underscores their commitment to promoting local ingredients and traditional Bahamian recipes, while also focusing on innovative culinary experiences that appeal to both locals and visitors. The New Duff team also participated in the Cake & Ice Cream Social event where they showcased a triple rum raisin duff.
As The New Duff continues to grow and excite palates, they look forward to future events and opportunities to highlight the unique flavors of the Bahamas.
