Mercury levels in seafood brought to light

Please enable JavaScript
.fp-color-play{opacity:0.65;}.controlbutton{fill:#fff;}play-sharp-fill

 

High levels of mercury in fish is now a concern for Bahamians. Two local favourites – grouper and snapper – are among those with a potentially high content of the metal.

Add New Playlist

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
Hide picture