Sysco Bahamas Recipes

OXTAIL TACOS

7 cups water 6lbs oxtails 2 tablespoon tomato paste 1 can peeled tomatoes 2lbs short ribs (bone in), or back... read more »

ENDING SUMMER RIGHT BURGER

The List Brisket short rib Blend Patties Brioche bun, toasted Onion jam Apple Smoked Bacon, slow cooked Wild Mushroom, sautéed... read more »

A NEW SPIN ON THE CLASSIC CORNDOG

Ingredients makes 10 corn dogs 10 16/20 IQF black tiger shrimp, peeled and deveined AP Flour for dusting 1 qt.... read more »

PAN ROAST SNAPPER WITH CARROT HABANERO SAUCE PINA-COLADA SALSA, SEAFOOD CANNELLONI PARMESAN CREAM

  Snapper: 6 Snapper Fillets, skin removed and trimmed Fresh thyme, chopped Goat pepper, smashed Olive oil Kosher salt Pinch... read more »

SYSCO RECIPE: THE ULTIMATE SHRIMP AND GRITS

The Ultimate Bahamian Shrimp and Grits  Servings 4 Grits  Ingredients  1 cup stone ground yellow grits  2 cups homemade vegetable... read more »

SYSCO BAHAMAS RECIPE: STEAK OSCAR USING A REVERSE SEAR TECHNIQUE

Ingredients Four 6 ounces tenderloin steaks or any good steak you want to use 1can of lump crab meat 1lb 16/20 shrimp, peeled and... read more »

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SYSCO BAHAMAS RECIPE: FISHCAKES AND ANTIOXIDANT SALAD

Fish cakes Servings: 4-6 Prep time: 20 min Cook time: 15 min Ingredients 1 lb salmon, cooked and cooled 1... read more »

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